SALSA PIZZA WITH CHEESE CRUST

1 lb lean ground beef
1 1/4 cups thick & chunky salsa
2 cups bisquick
1/4 cup mild salsa-flavored OR jalapeno-flavored process cheese sauce
1/4 cup hot water
8 medium green onions, sliced (1/2 cup)
1 cup (4 oz) shredded colby-jack cheese

preheat oven to 375°. spray a large cookie sheet with pam. cook beef in a 10" skillet over medium heat 8-10 minutes, stirring occasionally, until brown; drain. stir in salsa; remove from heat.

stir bisquick, cheese sauce & water in a medium bowl until a soft dough forms; beat vigorously 20 strokes. place the dough on a surface dusted with bisquick; gently roll in the bisquick to coat. shape into a ball; knead about 5 times or until smooth. roll dough into a 14" circle; place on the cookie sheet. spread beef mixture over dough to within 2" of the edge. sprinkle with onions. fold edge of dough over beef mixture. sprinkle cheese over beef mixture.

bake 25-28 minutes or until crust is golden brown & cheese is melted.

8 servings

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