1 cup (2 sticks) unsalted butter, at room temperature
1/2 cup sugar
2 cups flour
1 tsp vanilla
3/4 cup crushed plain potato chips
preheat oven to 350°.
in a lg bowl, with an electric mixer, cream the butter & sugar until light, about 2 minutes. mix in the flour, vanilla & crushed potato chips. the dough will be soft.
drop the dough by heaping teaspoonfuls about 1" apart onto ungreased cookie sheets. flatten the dough mounds slightly with the back of a spoon.
bake in the center of the oven for 10-12 minutes, or until golden on the bottom & firm to the touch.
cool for 2 minutes on the cookie sheets, then remove to wire racks to cool completely.
make 20 cookies
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