Saturday, January 28, 2012

FRUIT AND MINT ICED TEA

1 qt boiling water
8 tea bags
1/2 cup fresh mint leaves
1 1/2 cups sugar (less, if desired)
6 oz frozen lemonade
6 oz frozen limeade
3/4 cup orange juice
3 qts cold water

pour boiling water over the tea bags and mint. cover & let steep for 30 minutes. discard the tea bags. add the sugar & the next four ingredients. pour the tea through a strainer and chill.

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