And who doesn't love Fluffernutter?!? I have this thing (thanks to Jarrod, my now all grown up son) about calling Fluffer "momo". That's how he said marshmallow when he was but a wee little lad. And it stuck. (At least with ME it did!) I can't tell you how many times I've printed out a recipe for someone & got a call or an email asking me what momo is! (Oops!) In honor of National Fluffernutter Day, I thought I would share one of my fave (& often requested) recipes using both peanut butter & marshmallow. It's quick, it's easy, & it's oh so good! I hope you enjoy it! Until next time, Love & Best Dishes from My Nest to Yours! Here's the recipe:
EVERYTHING-BUT-THE-KITCHEN SINK BAR COOKIES
1 (18 oz) pkg refrigerated chocolate chip cookie dough
1 (7 oz) jar "momo" creme
1/2 cup creamy peanut butter
1 1/2 cups corn chex
1/2 cup plain m&m's
preheat oven to 350°.
grease a 13"x9"x2" baking pan.
press dough into prepared pan.
bake 13 minutes.
remove from oven.
drop teaspoonfuls of momo creme & peanut butter over hot cookie base.
bake 1 minute.
carefully spread momo creme & peanut butter over cookie base.
sprinkle with cereal & m&m's.
bake 7 minutes.
cool completely in pan on a wire rack.
cut into bars.
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