Thursday, September 15, 2011

ORANGE WHIP

1 envelope unflavored gelatin
1/3 cup sugar
1/8 tsp salt
1 3/4 cups hot orange juice (150°)
3/4 cup cool whip

in a mixing bowl, combine gelatin, sugar & salt. add orange juice & stir until gelatin dissolves. chill until slightly thickened, about 1 1/2 hours. beat on low speed until light & fluffy. spoon into dessert dishes; chill until firm. top with a dollop of cool whip.

6 servings

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