Sunday, March 6, 2011

RICE KRISPIES CHICKEN

1 1/2 cups rice krispies, coarsely crushed
2 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon thyme
1/4 teaspoon poultry seasoning
1/4 cup butter OR margarine, melted
4 boneless, skinless chicken breast halves (about 1 lb)

in a shallow bowl, combine cereal, flour and seasonings. place butter in another bowl. dip chicken in butter, then into cereal mixture. place in a greased 11"x7"x2" baking dish. drizzle with remaining butter. bake, uncovered, at 400 degrees for 20-25 minutes, or until juices run clear.

4 servings

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