Friday, March 11, 2011

OLD-FASHIONED POT ROAST

3-3 1/2 pound chuck roast
1 envelope onion OR beefy onion soup mix
2 1/4 cups water

in dutch oven, brown beef. add soup mix blended with water. simmer, covered, turning occasionally, 2 1/2 hours or until beef is tender.
Posted by Rachel Bostwick at 9:53 AM
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