2 cans cream of potato soup
1 cup sour cream
1/2 teaspoon garlic salt
1 package (2 lbs) frozen hash browns
2 cups shredded cheddar cheese
1/2 grated parmesan cheesel
is a large bowl combine soup, sour cream and garlic salt. add potatoes and cheddar cheese. mix well. pour into a greased 13"x9"x2" baking dish. top with parmesan cheese. bake, uncovered, at 350 degrees for 55-60 minutes or until potatoes are tender.
12-16 servings
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