4 eggs, slightly beaten
1 can (29 oz) solid pack pumpkin
1 1/4 - 1 1/2 cups sugar
1 teaspoon salt
1 teaspoon cinnamon
3 cups milk
3 tablespoons cornstarch
combine filling ingredients in order given. pour into pie crusts. bake 15 minutes at 425 degrees. reduce temperature to 350 degrees. bake an additional 40-50 minutes or until knife comes out clean. cool. sprinkle with cinnamon.
makes two 9" pies
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